“Food is very powerful in terms of social change, because it has that ability to bring people together. It’s something that transcends all barriers — the universal language.” Nikandre Kopcke is the founder of a London-based pop-up restaurant collectively run by women from migrant and refugee communities.
Mazí Mas has six women – all mothers – from six different countries currently working as part-time chefs while other women participate in a weekly training program, supporting them to adapt their skills to the restaurant industry while reducing their vulnerability to exploitation and their dependence on male partners.
